Pizzas
Our authentic pizzas made with Napoli style dough
Every pizza begins with authentic Napoli-style dough, patiently hand-shaped and allowed to rise for 24 hours to achieve its perfect lightness. Baked over a blend of beech and oak wood, it delivers an unmistakably authentic flavor. Choose between two indulgent bases (the creamy richness of Alfredo or the timeless taste of tomato) each generously garnished with care.
Napoli dought
A dough hand-shaped and left to rise for 24 hours, then baked over beech and oak wood for an authentic taste.
Alfredo pizza sauce base
Our Alfredo is far beyond a simple cream sauce. Crafted with Parmesan, white wine, a blend of spices, and a delicate touch of caper purée, it reveals a sauce with true personality and depth.
Tomato sauce base
The tomato base, made from field-grown tomatoes enhanced with olive oil.
We are constantly evolving our products to better meet today’s expectations: more taste, more responsibility. This means fewer additives, fewer preservatives, and fewer colorings. It’s a commitment we uphold to offer products that are good, simple, and wholesome.
